A cookbook author, food educator and broadcaster specialising in Pakistani and Indo-Persian cuisine. I am also a radio broadcaster and social enterprise cook school founder based in Glasgow, Scotland called Kaleyard CIC. I am also the membership co-ordinator of the Guild of Food Writers.
Pakistani cuisine; Social enterprise; Cookery instruction; Demo cookery.
Urdu; English.
BBC Food; Food 52; Medium.
Gourmand Cookbook Award winner; Membership co-ordinator Guild of Food Writers
Recipe development; Demo cook and chef; Cookery teacher; Food writer
