Rosalind has written one book and is a teacher / cook for over 50 years and owner of London's most sustainable cookery school - Cookery School at Little Portland Street.
Anything food related, topics at Cookery School cover all types of food from British to Indian, Vegan, Chocolate, Bread making.
English
Full time at Cookery School
The only school in London to be awarded three stars by the SRA
Food
Published
