I am the co-owner of Taste Tibet, a restaurant and festival food stall based in Oxford. My husband, Yeshi Jampa, is Taste Tibet's chef and chief recipe writer. In 2019 I won the Yan-Kit So Award for Food Writers on Asia. Our cookbook, Taste Tibet: Family Recipes from the Himalayas will be published by Murdoch books in March 2022.
Tibetan food
Chinese, French, English
Taste Tibet www.tastetibet.com. This also has a very active blog, which showcases some of my writing: www.tastetibet.com/blog
Yan-Kit So Memorial Award winner, 2019
I am interested in Asian food and cookbooks as a whole. Our business, Taste Tibet, has so far navigated three lockdowns, and I am also interested in connecting with others in the industry who follow food trends and the impact of Covid-19 on the sector.
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