Helen Graves
I am a food and travel writer, recipe writer and magazine editor. I have worked freelance for the past 10 years or so, with bylines in Food & Travel, The Guardian, Pulp, Sainsbury's Magazine, Waitrose Food, Olive, delicious and others.
I am the editor of Pit magazine, which is a food mag with its roots in live fire cooking. I was thrilled to win Food and Drink Editor of the Year British Society of Magazine Editors Awards 2020.
Professions
Author, Editor/editorial work, Feature writer, Food and travel writer, Recipe writer
Special subjects
Barbecue, sandwiches, recipe development, travel, editing
Regular work
Editor: Pit magazine
Recipe developer: Fine Food Specialist
Recipe developer: Outback BBQs
Advisory boards / Awards
BSME Awards 2021: Editor of the Year (Food & Drink)
Fortnum and Mason Awards 2016: Shortlisted
Young British Foodies Award: Food Writing 2013
