Although I studied English at university I started out as an actress not a writer. I have always been a very keen cook and love the ceremony of gathering a crowd of friends to feed but I didn't get into food writing until my late twenties. In the last 10 years I have published six books written for various print and online media taught at cookery schools founded a boutique cake company with clients including The Princes' Trust and Miranda Hart and I was the first Gastronomic Writer in Residence at The Roald Dahl Museum and Story Centre in 2015.
Victoria Glass
Professions
Author, Broadcaster, Consultant, Cookery demonstrator, Cookery teacher, Copywriter, Feature writer, Food and travel writer, Food stylist, Ghost writer, Investigative journalist, Recipe writer, Teacher/lecturer on food related matters
