Deirdre Taylor

I am professional home economist with over 30 years experience. My skills includes food and recipe development, food styling, cooking and equipment demonstrations. I also deliver consumer advice for all aspects of the home, including cleaning, selecting and using appliances and gadgets. I have written for a range of magazines, websites and books. I regularly contribute to Good Housekeeping magazine, and have also headed up the consumer testing side of the Good Housekeeping Institute.

Professions

Recipe writer

Special subjects

Microwave and combination cooking, (six books), , Steam Oven cooking and sous vide. Product, food testing and evaluation, ( 10 years experience with Good Housekeeping Magazine).

Regular work

BORA
AEG
Le Creuset
KitchenAid