Promoting Japanese food and cooking has been my principal aim and passion. Compare to the early 1970's when I first arrived in Britain as a school girl, Japanese food has gained international recognition and become a popular dining choice but still less so in home kitchens. Demystifying Japanese food and cooking and making the cuisine part of the daily diet is what keeps me striding forward.
Kimiko Barber
Professions
Author, Broadcaster, Cookery demonstrator, Cookery teacher, Food and travel writer
Special subjects
Japanese food and cooking
Advisory boards / Awards
Bronze Award in Best Food Book in Jacob's Creek World Food Media Awards 2002
Design Award in the International Association of Culinary Professionals 2005
Languages spoken
Japanese
Contact
- Email Kimiko
- Home 020 7221 6255 Mobile 07904 282800
- 15 Ossington Street London W2 4LZ