I am a self-taught chef, culinary teacher and author of two books plus feature articles for publications in Indonesia. I moved to England recently.
Petty Elliott
Professions
Chef, Cookery teacher, Food and travel writer
Special subjects
Modern Indonesian Cuisine and also specialising in the food of North Sulawesi, Manado
Regular work
Guest chef appearances and consulting with leading resorts and hotels in Indonesia
Contributor to "Colours" the Garuda inflight magazine
Private Dining
Advisory boards / Awards
President of Wisma Cheshire Indonesia, an organization to support and empower People with Disability, Jakarta 2007 - 2017 and currently as Advisor
Winner of the Gourmand World Cookbook Award in the 'Best Street Food Cookbook' category for my second book, "Jakarta Bites."
Power List 2015, Indonesia's leading Women by The Peak Magazine as pioneering of modern Indonesian Cuisine
Member of PAWA, Pan Asian Women's Association, UK
Member of The Anglo-Indonesian Society, UK
Languages spoken
Bahasa Indonesia and English
Commercial interest
Consultant to Javara, a leading community based artisanal food producer
www.javara.co.id
Contact
- Email Petty
- +447717872289
- 4 Pridmore Close, Woodnewton Peterborough PE8 5EY