Beverley Jarvis

I have worked as a home economist and cookery writer for more than 50 years. My latest cookery book The Everyday AirFryer Cookbook was published by Penguin November 2023.

Professions

Author, Broadcaster, Consultant, Cookery demonstrator, Cookery teacher, Feature writer, Food stylist

Special subjects

Recipe development and food photography.

Regular work

Writing for magazine called TAM.

Languages spoken

English, French