Author of nine books, I began my writing career in beer and have steadily broadened out to cover food and drink more widely. My book The Apple Orchard was a sort of hybrid food/drink book. My latest book, Pie Fidelity, is an exploration of traditional British food, and my next book project - in discussion with Penguin Random House - is in a similar area.
Pete Brown
Professions
Author, Broadcaster, Consultant, Editor/editorial work, Feature writer, Food historian, Wine/drinks writer
Special subjects
Beer, cider, apples, traditional British food, barbecue and cooking over fire.
Regular work
Columnist in the Morning Advertiser, Editor-at-Large of Original Gravity and Full Juice magazines.
Advisory boards / Awards
Three times Beer Writer of the Year
Three times winner of Fortnum & Mason Food and Drink Awards
Twice shortlisted for Andre Simon Awards
The Apple Orchard was shortlisted for the Guild of Food Writers Best Food Book Award
Languages spoken
English, Yorkshire dialect, very broken French.
Commercial interest
I supplement my income as a writer with occasional consultancy to the brewing industry.
Contact
- Email Pete
- 07941123048
- 88 St Clements Hill Norwich NR3 4BY