Kumud Gandhi

I am a food scientist, nutritionist, and Cookery teacher. In 2010 I founded The Cooking Academy, a cookery school based in London and Hertfordshire, dedicated to teaching from a nutritional and wellness perspective. I am a published author of the book "A Cupboard Full of Spices" published in 2018. I am currently looking to publish my second book.

Professions

Author, Broadcaster, Chef, Consultant, Cookery demonstrator, Cookery teacher, Nutritionist

Special subjects

Food science
Keynote speaker - the medicine and chemistry that underline the food choices that we make "The Alchemy of Food"
Master Spice blender

Regular work

Cookery teacher
Recipe development
Speaker on the subject of Nutritional eating, Wellness in the workplace, Eating for Immunity
Runs Cookery based team building events in the corporate sector
Food demonstrator
Public speaking
Writer & Broadcaster

Advisory boards / Awards

Panel for Government white paper- school meals
Borough Market judging panel
Guild of Fine Foods judging panel
Several award-winning spices & Blends

Languages spoken

English
Gujarati
French

Commercial interest

The Cooking Academy
The Saffron House Spice Company