Dan Saladino

I make editions of BBC Radio 4's The Food Programme and I am the author of Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Jonathan Cape, 2021).

Professions

Author, Broadcaster

Special subjects

Food and biodiversity, endangered foods, food history.

Regular work

BBC Radio 4

Advisory boards / Awards

I work on the BBC Food & Farming Awards

Languages spoken

Some Italian.