Uyen Luu

I am the author of Vietnamese, Vietnamese Vegetarian published by Hardie Grant and My Vietnamese Kitchen published by Ryland Peters & Small. I am also a food photographer and I host Vietnamese supper clubs every weekend at my studio and also hold Vietnamese cooking classes

Professions

Author, Chef, Cookery demonstrator, Cookery teacher, Food and travel writer, Recipe writer

Special subjects

Photography, cookery writing, Vietnamese

Regular work

I am currently writing my next book, out in 2024 and I usually shoot a. lot of food for commercials and editorials

Languages spoken

Fluent English & Basic Vietnamese

Commercial interest

I use my social media as an influencer at times to collaborate with brands and products I use and believe in.