I am a chemistry graduate who became interested in finding new ways to recreate familiar foods to suit specialist diets (allergies, coeliac disease and vegan). For 12 months I had a regular weekly recipe column with the Guardian and have written two books: Gloriously Gluten Free and Sensationally Sugar Free. I am currently a patron of the Northamptonshire Food & Drink Awards. Currently working as a short film producer, I also have extensive experience as a web designer, journalist and magazine editor.
Susanna Booth
Professions
Author, Copywriter, Editor/editorial work, Feature writer, Recipe writer, Restaurant reviewer
Special subjects
Vegan cookery
Allergy-friendly cookery
Gluten-free cookery
Advisory boards / Awards
Patron of the Northamptonshire Food & Drink Awards
Languages spoken
Danish, basic French and German
