Emily Roz

Food Content Creator & Recipe Developer based in London. With a multicultural background and a love for exploring diverse cuisines, I took a leap in 2021 and established Myriad Recipes, an online platform dedicated to sharing dishes inspired by flavours from around the world. What began as a passion project quickly blossomed into a thriving community of over 450,000 followers. My culinary journey started as a Chef at Noya's Kitchen in Bath, where I honed my skills and developed a deep-rooted enthusiasm for food. Since establishing Myriad Recipes, I have had the privilege of collaborating with brands including Sainsbury's, BBC Good Food, and Samsung, contributing to a wide range of exciting projects.

Professions

Other

Special subjects

Dumplings
World Foods/Ingredients
Fusion

Regular work

Brand Partnerships
Food Blog Writing
User Generated Content
Cooking Shoots

Advisory boards / Awards

None yet!

Languages spoken

English - fluent
French - lived in France for 4 years, so I was fluent but now a little rusty!
Spanish - conversational

Commercial interest

- Networking with food journalists, broadcasters, and authors for potential collaborations and partnerships.
- Attending events, forums, and workshops to learn from experienced professionals.
- Increasing brand visibility and credibility, leading to more business opportunities, sponsorships, and collaborations.