In my current role I'm the Head of Food for a recipe food app, called Plate Up (it turns recipes into grocery shops and customers then check out with their preferred supermarket using the app). I look after creating easy, comforting recipes and produce recipe content including images and videos.
I wrote a recipe column called The London Lunchbox for the Evening Standard for 3.5 years.
Laoise Casey Bio Notes
Culinary diploma at Leiths School of Food & Wine (and now featured on the Leiths' alumni list)
Development Chef/Recipe Developer/Food Stylist
Restaurant trained at top London restaurants including Robin Gill's many restaurants
After restaurants I moved into recipe and product development where I worked as a Development Chef for Marks & Spencer for a number of years.
Development Chef at Marks & Spencer for a number of years (including product development, creating customer recipes & social media content)
Wrote a weekly recipe column, The London Lunchbox, for the Evening Standard
Wrote a cooking essentials column for The Independent
Recipe Developer/Food Stylist for renowned chef Nuno Mendes, including for his book Lisboeta
Interviewed Alain Ducasse and Michel Roux Jr for The Independent
Featured on Hot Dinners' Murphia List (annual list showcasing the Irish talent contributing to London's food scene)
Created and taught a successful cookery class series at Leiths School of Food & Wine (showing how to use restaurant techniques in home-cooking)
