Liberty Mendez

After graduating a 3 year Professional Chef Diploma course at Westminster Kingsway College, specialising in pastry, I went to work as a pastry chef at the House of Commons. Following this I worked as a Recipe Developer and Food Content Creator at BBC Good Food where she wrote recipes, food styled and presented shows. I'm now a freelance recipe writer, food stylist and ghost writer and had my own cookbook, I'll Bake, published by Pavilion in August 2023.

Professions

Author, Chef, Editor/editorial work, Food and travel writer, Food stylist, Ghost writer, Recipe writer, Wine/drinks writer

Special subjects

Patisserie, baking, presenting and travel

Regular work

Ghost writing for Penguin, Food styling for Ocado, BBC Good Food and ASDA and creating travel content

Advisory boards / Awards

PPA 30 under 30 in 2020 and 2021
Creative book awards 2024 - I'll Bake received a Highly Commended in Best Baking & Decorating Book

Languages spoken

English and a little French