Juergen Krauss

Following my participation in The Great British Bake Off I was thrilled to appear on Food Festivals, Book Fairs and to author the book "German Baking" (Kyle, Weldon&Owen). I am regularly teaching classes in person and online, and I am in the research phase for a second book.

Professions

Author, Cookery demonstrator, Cookery teacher, Recipe writer

Special subjects

Bread baking, German baking, Black Forest regional cuisine

Regular work

IT professional

Languages spoken

English, German

Commercial interest

Promoting my book(s), writing articles, teaching, demonstrating