Professions
Chef
Romy Gill
Special subjects
Food, travel and presenting on Tv and radio.
Regular work
I am a freelance chef who works in hotels and restaurants. I am mostly seen on the BBC.
I have written three books. I write regularly for various newspapers in the UK and abroad including the NYT.
Advisory boards / Awards
MBE
Culinary book award- IACPPIX
I have received various chef awards abroad.
Languages spoken
English, Hindi, Punjabi, Bengaliz
