Letitia Clark

I am a food writer and illustrator and am about to publish my fourth book. I was previously a chef and then fell into food writing once I left restaurants and had some time to finally put pen to paper. I am originally from Devon but am now based in Sardinia.

Professions

Author

Special subjects

Sardinian cookery and history, anything about the Southwest, Food history, Saffron, Clotted cream.

Regular work

Teaching cookery classes here in Sardinia where I am setting up an agriturismo.

Advisory boards / Awards

I was recommended for Guild award for my first book.

Languages spoken

Italian and English (a little Sardo)