Felicity Carter is a London-based journalist who covers dining, travel, the arts and events for luxury global magazines. Her work includes interviews with leading Michelin-starred chefs, Champagne House founders and hospitality leaders, as well as restaurant reviews, and recipe writing.
Her portfolio across print and digital includes Dazed, Country & Town House, CR Fashion Book, Cultured, i-D, Interview, L’Officiel, MUSE Magazine, Numéro, Town & Country, Twin, and Vogue Italia.
