Sarah Flower

With over two decades of experience, I am a nutritionist as well as a writer, author and recipe developer.In addition to my clinical work, I’m the author of 24 books and an experienced freelance writer and consultant. I work with publications, businesses, PR agencies, and food/catering companies to offer expert advice, content creation, recipe development, and business consultancy.

Special subjects

As a nutritionist, I am passionate about creating healthy, family-focused recipes to suit any diet. My real passion in the clinic and in recipes is creating delicious low-carb, sugar-free, and grain-free recipes, though I write on many subjects.

Advisory boards / Awards

Member of the NNA, FNTP and GFW

Sarah Flower

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