New Member: Rebecca Woollard

Rebecca is the former food editor of delicious. magazine, now working freelance as a recipe developer, food stylist, feature writer and copy editor. She will also be teaching classes at Leiths School of Food and Wine in the autumn. 

Rebecca’s contact details are: email:; website:; twitter: @FoodEditorBecks; instagram: rebecca_woollard and  cookingwithhenry