Laura Billington

If you are looking for creativity, beautiful, show stopping images when it comes to all things cheese and grazing related, then that is me. My business, Graze Cheshire was started in June 2020 during a global pandemic and within a space of 18 months, I have written a cookbook, appeared in various magazines and newspapers and now work regularly for large brands. I love my job. I’m creative, innovative and a trend setter, go getter and published author of my own cookbook, ‘Inspired Grazing Cheese Boards and sharing plates for all seasons’. My cookbook is the fastest selling cookbook of my publisher Meze Publishing, selling out completely within four months. Its currently on its second print run (Feb 2022). I’m now a full-time creator and food writer, recipe developer, food stylist and trend spotter when it comes to all things cheese and grazing board related. I also teach cheeseboard classes both in person and remotely and undertake live demonstrations on how to create the perfect Grazing Board.

Special subjects

Cheese, Cheeseboards, grazing boards, recipe development, content creation, food stylist. All things cheese and dairy related.

Languages spoken

English

Regular work

My work regularly features in The Daily Mail ‘Inspire’ section, Good Homes Magazine, Cheshire Life Magazine, and I have a regular monthly column in Living Edge Magazine. My work has appeared on the TV, on the ‘Real House Wives of Cheshire’ I write my own blog and regular ad-hoc freelance work.

Advisory boards / Awards

I am an ambassador for the International Cheese & Dairy Awards, the largest cheese awards in the world and undertaking study with The Academy of Cheese to become an Associate member.


Published