Georgina Hayden

Food writer, stylist and author, born and raised Londoner with a passionate Greek Cypriot heritage. Raised above my grandparents restaurant, I then ran a farmers market stall in my teens, worked on publications such as Delicious and Sainsbury's Magazine after graduating (Fine Art) and then joined Jamie Oliver's food team where I have worked for over 11 years. My first cookbook, Stirring Slowly, was published in 2016 and I am currently working on my 2nd book, all about Cyprus, Greece and the Middle East.