Julie Kleeman

I am the co-owner of Taste Tibet, a restaurant and festival food stall based in Oxford. My husband, Yeshi Jampa, is Taste Tibet's chef and chief recipe writer. In 2019 I won the Yan-Kit So Award for Food Writers on Asia. Our cookbook, Taste Tibet: Family Recipes from the Himalayas will be published by Murdoch books in March 2022.

Special subjects

Tibetan food

Languages spoken

Chinese, French, English

Regular work

Taste Tibet www.tastetibet.com. This also has a very active blog, which showcases some of my writing: www.tastetibet.com/blog

Advisory boards / Awards

Yan-Kit So Memorial Award winner, 2019

Commercial interests

I am interested in Asian food and cookbooks as a whole. Our business, Taste Tibet, has so far navigated three lockdowns, and I am also interested in connecting with others in the industry who follow food trends and the impact of Covid-19 on the sector.


Published