André Simon Awards Longlist

Congratulations to our Guild members long listed for 2023

  • Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries by Regula Ysewijn.
  • Gohan: Everyday Japanese Cooking by Emiko Davies.
  • Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop.
  • Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read.
  • The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson.
  • Sweet Salone: Recipes from the Heart of Sierra Leone by Maria Bradford.
  • A Passion for Whisky: How the Tiny Scottish Island of Islay Creates Malts that Captivate the World by Ian Wisniewski.