I am head pastry chef at Harrods where I help lead a team of 60 pastrychefs and bakers. I specialise in plant based foods and sweet recipes and am writing a guidebook for home bakers and a new language for accessible, natural plant based baking
Pastry/baking and plant-based
English with Arabic comprehension
Head Pastry Chef, Harrods
Savour Patissier of the year 2016 Best Cake Savour patissier of the year 2018 Best tart Dilmah High tea awards Gold