Melanie Johnson

Leiths trained chef. Food columnist at Country Life magazine for a decade. Cook book, BUNDT, published by Ebury Press, Penguin came out in 2022 with another to follow in 2024.

Special subjects

Cakes, baking, seasonal savoury, growing

Languages spoken


Regular work

Kitchen Garden Cook column in Country Life magazine.

Commercial interests and @melathomeltd

Melanie Johnson