Jessica Ransom

I completed a magazine journalism masters at City, University of London 2016/17 and joined TI Media (now Future PLC) before graduating. I moved into the food team in 2018 and realised my passion lies in recipe writing and food styling more than news and feature-writing. However, I still enjoy conducting interviews and writing restaurant reviews. I have a few published reviews on and hope to develop this in the future.

Special subjects

Recipe writing, food styling, food and drink news, London-restaurant scene.

Languages spoken

English. I'm also learning Spanish but still very much at a beginner level.

Regular work

I am currently a freelance recipe writer, tester and food styling assistant/stylist. I am keen to get more experience in the advertising and book world given most of my portfolio is currently made up of editorial work.

Jessica  Ransom