Abby Allen is a food writer and ardent campaigner for slow, seasonal produce. Living in rural Devon Abby has spent the last 10 years behind the scenes of some of the country’s most recognisable ethical food brands including River Cottage and Pipers Farm. Her passion for sustainability, and specifically seasonality, is at the heart of everything she does, using her words to persuade others to reconnect with small-scale family farms and enjoy the magic of nature.
Regenerative farming Sustainable meat, dairy and seafood Food systems Artisan cheese Meat cookery
As Director of Brand and Communications at Pipers Farm I regularly write for articles for media, blogs, recipes, as well as social content. I develop recipes, cook and style the majority of Piper's content. I also attend speaking events and feature on podcasts for Pipers Farm.
OFM Best Social Media 2022 Founder of the Chefs Forum