Caroline Barty

I have an Honours Degree in French with Latin from Exeter University. I have over 25 years experience in the cookery world, from starting my own catering company to writing books and editorial for various publications.

Languages spoken


Regular work

Book Titles: Best Loved Chocolate Recipes Chop Hostess with the Mostess: a Galaxy of Retro Recipes Easy as Apple Pie Piece of Cake Pig Out Veg Out Ice Cream Galore Homemade Family Meals

Advisory boards / Awards

Shortlisted for Guild of Food Writers-Cookery Writer of Year 2014

Caroline Barty