Mary-Anne Boermans

Enthusuastic about all aspects of food and cooking, with special interest in resurrecting British recipes to enjoy in the 21st century. Bit of a stickler for accuracy in food history. Firm believer in the need for less angst and more laughter when discussing food. Accidental camel eater. (Not a whole one, just a small piece.)

Special subjects

British food & recipe genealogy circa1400-2000.

Languages spoken

English, French.

Advisory boards / Awards

2017 Winner of the Sophie Coe Memorial Prize 2014 GFW Best First Book Award for Great British Bakes 2014 Great British Bakes shortlisted for the Fortnum & Mason Food Book of the Year.