I’ve had a long career in the food and cookery world starting first as a home economist working for top national companies and specialist brands. Thereafter progressing into the publishing world with over 30 books on a wide range of topics from childrens’ cookery to ‘ghost’ writing books and features for Michelin star chefs.
Semi retired
A past joint winner of the GFW Cookery book of the year with Gordon Ramsay.
Past consultancies with Gordon Ramsay Holdings, Tilda Rice and Loyd Grossman Sauces
