Laura Strange

For the past 7 years I have been developing recipes and writing about food (and travel) on my website I specialise in gluten free food and my debut cookbook "Eat & Enjoy Gluten Free" is due to be published in February this year, by Hardie Grant. I absolutely love my job and my passion for food continues to grow. I have a drive to show that gluten free food and cookery can be delicious when done well. And sharing my knowledge and recipes with other gluten free people is such a joy. I publish new recipes on my website roughly once a week, sent out to my newsletter readers and shared on my social media channels. I have also written recipes for client websites, or to showcase their products on my website/social media channels. As well as having had my recipes shared by various publications. I have showcased gluten free cookery at a number of food festivals and shows, and speak as part of panels about gluten free cooking and coeliac disease (I have been coeliac for 25 years). I previously worked for corporate law firms and accountancy firms for about a decade, specialising in business development (lots of pitch writing!). In the early years of my career I also undertook translation and editing work on the side, as I have a masters in French and Italian translation and interpreting. I live in Bristol with my husband and two young children.

Special subjects

Gluten free cookery

Languages spoken

English (and very rusty French and Italian).

Regular work

My website is my main hub for new recipe development. In addition, I work regularly with food brand clients on paid recipe development and content creation.

Advisory boards / Awards

Best Allergy & Free From Blog 2019 (Health Blog Awards) Gluten Free Travel Blogger of the year 2020 (Teletext Awards)

Commercial interests


Laura Strange