Juliet Harbutt

Cheese has been my life for over 35 years. Visiting cheesemakers, tasting cheeses and educating and inspiring a generation of people around the world to love, respect and understand the miracle that is CHEESE.

Special subjects

Cheese Dairy Food and Wine Pairing Food Tours and Travel Cooking from Scratch

Languages spoken


Regular work

Dish Magazine Speciality Food Magazine Freelance Cheese & Dairy

Advisory boards / Awards

Food Book of the Year 2012 [World Cheese Book]– Guild of Food Writers