I write about European food - from the most rustic Greek peasant dishes to modern classics - and produce original recipes. I also write about travel, with an accent on gastronomy, and have produced books on organic and sustainable food; restaurants and clubs; and advise on good copy - especially on well written menus!
Mediterranean and especially Greek food lore; English country cooking - from the past and original recipes, inspired by seasonal ingredients, today.
Greek and French - menus and expletives!
Consultant to private clubs. Occasional broadcasting and seasonal cookery demonstrations.
shortlisted for Guild Award for Writing on Food and Travel for Roast Lamb in the Olive Groves
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