I am a food writer and cooking teacher based in Nice, France. I have written about food for international publications for the past 30 years. My most recent project is the cookbook "Niçoise", to be published on April 9, 2024 in the US and on May 24 in Europe. I am a UK citizen.
French cooking, especially the cooking of Nice and Provence
English, French
I write a monthly newsletter for 2,500 subscribers. Previously I have worked for the Time Out guides, France Magazine, and Australian Gourmet Traveler, among others.
I run a cooking school in Nice, www.petitsfarcis.com
