Susan Low

I started my journalistic career as a wine writer before broadening out to food and travel, working in print and online. I've edited WINE magazine (now closed), US Business Traveler and BBC Food website, and have been a freelance food/drink/travel writer for publications in the UK, US and Australia, as well as writing restaurant reviews for publications including the Good Food Guide and Time Out. I taught Food & Drink journalism at City University in 2009. I have been deputy editor of delicious. magazine since 2009.

Special subjects

World food history with a particular interest in Asia; drinks, especially wine; gardening for food; recipe editing

Languages spoken

Basic Spanish

Regular work

deputy editor, delicious. magazine since November 2009

Advisory boards / Awards

2007: Le Cordon Bleu World Food Media Award/Best Food or Drink Website for BBC Food's 'Get Cooking' app (site editor) 2008: Web User magazine Gold Award for BBC Food (site editor); Guild of Food Writers New Media Award for BBC Food (site editor) 2009: City University School of Arts Prize for 'enhancement of student experience' (teaching); Rosemount Culinary Inspiration Award for BBC Food (site editor)