Elisabeth Luard

I'm a food writer and illustrator specialising in the relationship between people, food and landscape. Latest venture: Cookstory, a weekly newsletter on Substack, featuring my recipe cartoons.

Special subjects

Traditional cooking of Europe and Latin America. Note: I haven't been able to include all my books - there are about 25 in all - owing to inability to complete entry as required (URL etc)!

Languages spoken

Spanish, French and kitchen Italian

Regular work

Cookery column in The Oldie magazine, contributory to various magazines and newspapers including Daily Mail

Advisory boards / Awards

Chair Emeritus, Oxford Symposium on Food & Cookery. GFW Lifetime Achievement Award 2016

Elisabeth Luard