I am a freelance food columnist and features writer for Iliffe Media and I have written for Waitrose, Nat Geo Food & Travel, Delicious Magazine, The Kitchn, OFM, The Guardian, Swill Mag, and Pit Magazine among others. My newsletter, Tales From Topographic Kitchens, won a Guild of Food Writers Award in 2020, and in 2022, I was named the Fortnum & Mason Cookery Writer of the Year for my Suffolk News recipe column.
The food of Mexico. The food of North America (especially the Deep South) and South America. Mental health and psychiatry. Health promotion and education.
French || Spanish
Monthly recipe and food features column across Iliffe Media titles. B2B and B2C food-related writing. Food consultancy for British and American food companies.
Guild of Food Writers Best Online Food Writing Award for my newsletter Tales From Topographic Kitchens. 2020. Fortnum & Mason Cookery Writer of the Year 2022