AJ is a broadcaster, entrepreneur and a food judge. She is the current Host of Food Rebels, a radio show and podcast which is available on radio stations across the UK. Food Rebels is a 30-min weekly show which celebrates the food founders, challenger brands and chefs who dare to be doing things a little differently. As a freelance writer, she contributes a range of articles, comment pieces and features to mainly trade titles. AJ is a food judge for Great Taste, Quality Food Awards and Free From Awards. And has qualifications in beer, wine, cooking and cheese! When it still operated, AJ was the youngest member to be invited to join the British Academy of Gastronomes in 2007, founded and led by legendary food critic Egon Ronay.
Food challenger brand owners and the way their minds work!
Food Rebels, Fine Food Digest, Taste Kent Magazine.
WSET wine - Intermediate Certificate Beer Academy - Beer Certificate Guild of Fine Food - Cheese for Retail Diploma