Emily Gussin

I am a chef, food writer, editor and stylist based in Hackney, London. After graduating with an English degree and an MA in Modern Literature, I started my career in the world of cake, working in the editorial teams of cake decorating magazine titles. I then trained as a chef, completing a Cordon Bleu diploma at Tante Marie Culinary Academy in June 2018. After a brief period freelancing, I was Deputy Food Editor role of Waitrose & Partners Food magazine for 4 years, before moving to my current role at delicious. magazine. I work on all the cookery content of the monthly magazine, our website and social channels - developing recipes, commissioning contributors and styling the food. I also head up our Be a Sustainable Cook section, endeavouring to help our readers cut down on waste and understand the big topics of being more environmentally minded in the kitchen. Alongside my work, I co-run a seasonal, sustainable supper club called 10 Miles Club. All the ingredients are sourced within 10 miles of the venue to showcase local producers.

Special subjects

Recipe writing Food styling Sustainable, ethical food + low waste recipes Baking + cake decorating

Regular work

Food Producer for delicious. at Eye to Eye Media

Advisory boards / Awards

PPA 30 Under 30 in 2021

Emily Gussin