Guild member Sudi Pigott has contact us about her latest enterprise. ‘I am running one day food writing workshops (clearly not aimed at Guild members but maybe aspiring members, friends, colleagues, offspring).

‘The one-day workshops priced £125, including a bloody good boozy lunch, are aimed at anyone who'd like a nibble at the tastiest and most covetable job in the world: being a food writer.

‘The workshops appeal to everyone who simply loves food and restaurants and would like to raise their game on social media; enhance their current blog; develop a career as a food writer/restaurant critic; write content for their food business or pitch a book proposal. Or just as importantly, they may purely enjoy writing about food as a creative outlet for themselves.

‘Next dates are:

• ‘Saturday 22 February and Saturday 21 March at my home in Balham.
• ‘Saturday 4 April at Bermondsey Street Bees HQ in Bermondsey Street including a raw honey tasting by London's only honey sommelier Sarah Wyndham-Lewis (who held a GFW workshop).’

To book go to sudifoodie.com or call 07940 535243 for more details.