Melanie Johnson

Leiths trained chef. Food columnist at Country Life magazine for a decade. Cook book, BUNDT, published by Ebury Press, Penguin came out in 2022 with another to follow in 2024.

Special subjects

Cakes, baking, seasonal savoury, growing

Languages spoken

English/german/french

Regular work

Kitchen Garden Cook column in Country Life magazine.

Commercial interests

www.melathome.co.uk and www.melathome.com @melathomeltd

Melanie Johnson

Published