Melanie Johnson

Leiths trained chef. Food columnist at Country Life magazine for a decade. Cool book comin gin November published by Ebury Press, Penguin. Cake business too.

Special subjects

Cakes, baking, seasonal savoury, growing

Languages spoken

English/german/french

Regular work

Kitchen Garden Cook column in Country Life magazine.

Commercial interests

Www.melathome.com @melathomeltd

Melanie Johnson