I am Nahed Alfar; a British-Jordanian- Palestinian interpreter and translator who is passionate about food traditions and stories. I cook and write recipes from family traditions to connect to my roots and to pass that connection on to my children. My recipes have been featured in “The Independent” “Middle East Eye” “ The Mediterranean Magazine” “Shawati Magazine” “Your Lebanon” and the book “Craving Palestine”. I am in love with the Mediterranean and Levante cuisine and the British culinary cuisine. I regularly post about my dishes, recipes and the story behind them on my Instagram page @cooking.journey.
Cooking, Recipe developer, Food photography.
English and Arabic
Interpreting and translating
Writing for food magazines, Producing food videos, Posting about food on social media, Partnership with food industry. Supper clubs