My name is Justine Murphy, I am the CEO of mymuybueno which is now in it's 11th year. It is a luxury food and lifestyle company, which includes a private chef agency, for placement of private chefs on super yachts and households globally, an online culinary academy- which is launching in June, and is the evolution of what was my cookery school before which I had to close in the pandemic, and other divisions all connected by good food and good people. I also do restaurant reviews and write about my visits on mymuybueno.com, I have two podcasts, one for women in business which has run for three seasons, and the other interviewing chefs, with season two coming out in Spring. I have a chef community online with @mymuybuenochefs featuring and inspiring chefs and foodies and our ever growing usage of #mymuybuenochefs too. It is one big eco-system and all connected. I have written a cookbook, I used to be a private chef on yachts myself, and I also write for Rolling Stone. I have built my new mymuybueno site in Hammersmith, which is also where I was born and have very much come full circle after all the upheavals and changes of the pandemic, and excited for everything ahead and more. I am not as yet being commissioned and paid to write about food, and this is the next step I wish to take, which I understand may then mean I would not able to join until this time, but would welcome my work being viewed and looked at and if you would be open to considering my membership application.

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