Emma Franklin

Established food editor, writer and stylist with experience as a cookery demonstrator, chef and broadcaster on TV and radio.

Special subjects

Trained chef and WSET level 2 wine expert. Food waste prevention advocate.

Languages spoken


Regular work

Full-time Cookery Editor at Hearst UK for Good Housekeeping, Red and Prima magazines

Advisory boards / Awards

Jane Grigson scholarship for food criticism. Best recipe, British Poultry Awards. Nominated - Pinterest Food Awards.

Commercial interests


Emma Franklin