Emily Roz

Food Content Creator & Recipe Developer based in London. With a multicultural background and a love for exploring diverse cuisines, I took a leap in 2021 and established Myriad Recipes, an online platform dedicated to sharing dishes inspired by flavours from around the world. What began as a passion project quickly blossomed into a thriving community of over 450,000 followers. My culinary journey started as a Chef at Noya's Kitchen in Bath, where I honed my skills and developed a deep-rooted enthusiasm for food. Since establishing Myriad Recipes, I have had the privilege of collaborating with brands including Sainsbury's, BBC Good Food, and Samsung, contributing to a wide range of exciting projects.

Special subjects

Dumplings World Foods/Ingredients Fusion

Languages spoken

English - fluent French - lived in France for 4 years, so I was fluent but now a little rusty! Spanish - conversational

Regular work

Brand Partnerships Food Blog Writing User Generated Content Cooking Shoots

Advisory boards / Awards

None yet!

Commercial interests

- Networking with food journalists, broadcasters, and authors for potential collaborations and partnerships. - Attending events, forums, and workshops to learn from experienced professionals. - Increasing brand visibility and credibility, leading to more business opportunities, sponsorships, and collaborations.

Emily Roz