About me Niki Webster, Founder, Rebel Recipes An award-winning blogger, 6 x cookbook author, food stylist, recipe developer and podcast host. 'Niki shares her delicious plant based recipes - packed with fresh seasonal organic veg on her award-winning food blog Rebel Recipes and has a social media following of over 500k She launched her blog Rebel Recipes in 2015, which has held its own at the forefront of the plant-based sector for over 6 years and continues to do so. Her online platforms now reach an army of food-based fans across the globe, and she now has 6 plant-based cookbooks—Rebel Recipes, Be More Vegan, My Vegan Year & Around the World Vegan Cookbook and Rainbow Bowls & The Vegan Air Fryer. Niki started her career in food marketing and is a qualified holistic health coach. She is co-host of the podcast 'What the Focaccia' which focuses on food and sustainability with Bettina Campolucci Bordi.'
Plant based cuisine Local, seasonal and wholefoods
Plant based cookbooks - 6 published (plus for other authors) Recipe development and testing Food styling and photography
Soil Association Organic food blogger for the year